At this special time of year, both Jews and Christians remember the great deliverance that God gave to His people, Israel. What an amazing delivery indeed!
One thing that was commanded by God to be eaten at that first Passover, was bitter herbs. Many times today, horseradish is used for this purpose.
Chris Dalziel has written a lovely article on horseradish inThe Biblical Herbal magazine!
There is also a mini magazine for the Little Sprouts. This one focuses on the dandelion as a bitter herb and then in turn points us to the Lamb who was slain for our redemption. A sweet little lesson with activities included.
You can order your magazine via my affiliate link here and I will be very grateful.
Have a joyous Passover celebration,
Sara and the Ol' Farmhouse family